Who remembers Scholastic book fairs!?
Who remembers
Motherfucking Scholastic
Book
Orders
And then the magical travelling romani circus of scholastic would randomly show up and you’d never care to buy any books but they had AWESOME gadgets and toys for sale
at the motherfucking BOOK FAIR
BOOK FAIR!!!! OMG OMG OMG OMG
My LIIIIFE best days EVERRRR
first book fair in second grade - mr little books galore. thereafter i was the kid who ordered ten books at a time.
sadly, i can’t recall the last time i read an actual book. well, no, last year i tried to read game of thrones before the movie came out. couldn’t finish it.
(Source: mattypeschanel)
i googled myself just now and found half a dozen sites i forgot i registered on…and earlier today my google dashboard creeped me out with what it had on me.
Claire Brewster, I’ll Get There, I Know I Will
Paper art out of old and out-of-date maps and atlases
maps
i need these for my current state of employment, or rather lack thereof. i am also confident that these will serve me in good stead in the future when i do find gainful employment.
truthfully, i don’t actually drink much (but i have been thinking about it ALOT lately) and these could work as a nice segue.
Not sure how many people know this but Miyazaki once wanted to do an anime adaptation of Pippi Longstocking in the 70s
do it now. pippi!but it was dropped because they couldn’t get permission from the original creator
BUT HOT DAYUM AT THE CONCEPT ART IT’S LITERALLY THE CUTEST THING…
(also the protagonist of Panda go panda was probably based on her design)
oh my god. 83c
(Source: miyazaki-ru.livejournal.com)
that shiny black floor is giving the bottom photo a weird trompe l’oeil effect where the the sofa is floating above a curtain waterfall.
it’s what’s for dinner tonite.
i fudged the recipe coz i didn’t have buttermilk but did have almond milk. not sure if that was ok but i have two cornish hens marinading in the fridge since noon so….oh, well.
the basic flavor was lemon and garlic until i added the paprika and almond milk, which made it rather sweet (never having used buttermilk i don’t know if that was supposed to be the result).
not too worried about it in any event. you can’t really screw up a roast chicken too much.
ROY FINAMORE’S BROCCOLI COOKED FOREVER
just finished cooking this recipe an hour ago and i’m still sneaking snack bites. so good!
i love eating broccoli, it’s one of my favorite foods. but it has to cook just enough to turn bright green - basically about 30 sec to a minute (pushing it). and so i am a firm believer that if you serve over steamed or boiled broccoli (that drab grey soggy stinky mess), you should just stay out of the kitchen.
i also dislike any fish products and the recipe calls for anchovies. thank god they melted away, phew.
color me converted to soft broccoli with this recipe because it is so not like the drab grey mess mentioned above and is quite flavorful.
back to the broccoli slathered piece of bread next to me…nom nom nom.
little people @ mint parcel. so adorable!
i also really like these two,
little shadowcat

little wolfman






















